Nestled within the iconic Mandarin Oriental Hyde Park, London, The Rosebery stands as one of the capital’s most celebrated destinations for Afternoon Tea. Located in the heart of fashionable Knightsbridge, this elegant and tranquil setting offers the perfect backdrop for indulging in a quintessentially British tradition.

You are invited to enjoy a seasonal, contemporary twist on Afternoon Tea, with delicate finger sandwiches, freshly baked scones served with Cornish clotted cream, strawberry jam and rose petal jelly, alongside an artful selection of pastries, all presented from The Rosebery’s signature hanging cake stands.

To complement the experience, a bespoke menu of 29 loose-leaf teas is available, curated to suit every palate. For those seeking to enhance their experience, carefully selected pairings of Champagne, Sake, Sparkling Tea, Artisan wines, or craft beer are also offered.

Executive Pastry Chef Emmanuel Bonneau, a multi-award-winning talent with over three decades of experience, leads the acclaimed pastry team. His accolades include winning Channel 4’s Bake Off: The Professionals in 2018 and being named Best Pastry Chef of the Year in 2017 – a testament to the exceptional quality and creativity behind every bite.