Nestled in a tranquil cul-de-sac in the heart of Mayfair, St. James’s Hotel and Club offers an exquisite afternoon tea experience that combines timeless elegance with contemporary flair. This hidden gem is just moments away from iconic London landmarks such as Buckingham Palace, Green Park, and the exclusive boutiques of Jermyn Street and Bond Street.

Guests can indulge in a refined selection of sweet and savoury delights, meticulously crafted by Executive Chef William Drabble and his talented team. The menu often features seasonal themes, drawing inspiration from historical culinary figures like Queen Victoria’s personal chef, Charles Elmé Francatelli . Delicacies may include milk chocolate choux with preserved cherries, lemon and ginger sandwich cake, apple crumble with Bramley apple mousse, and classic filbert financier with white chocolate. Savoury offerings typically comprise miniature sandwiches such as egg mayonnaise with mustard cress, cream cheese and cucumber, smoked Scottish salmon with black pepper, and St. James ham with Albert chutney.

Complementing the food is a selection of fine teas from The East India Company, and for those seeking an extra touch of luxury, a glass of Roederer Champagne is available. Afternoon Tea is served daily from 1:00 PM to 5:30 PM in the Francatelli Restaurant, with prices starting at £50 per person, or £64 with champagne.

The hotel’s rich history, dating back to 1857, adds to its charm. Originally established as a gentlemen’s club, it has hosted illustrious guests including Winston Churchill, Ian Fleming, and Sean Connery . Today, its Victorian architecture and luxurious interiors provide a regal setting that makes every guest feel like royalty.

For the latest seasonal afternoon tea offerings and to make a reservation, please visit the official website.